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Delicatessen Special Selection Trunck

 148,30

Trunk with a large and delicious special assortment of the Delicatessen range

The trunk contains the following products: turrón de Jijona, turrón de Alicante, turrón de yema tostada, turron with milk chocolate and almonds, turrón de guirlache with sesame seeds, turrón a la piedra, tnougat fondant chocolate cake, foralmond croissants, chocolate with milk and raspberry speculoo cookie, chocolate caramel with orange, marcona almond and pistachio, fruit chocolate strawberry with fondant, fruités 8 varieties and Orangettes chocolate fondant.

 

JIJONA NOUGAT

Selected roasted almonds 74%, orange blossom honey 17%, sugar and egg whites

 

ALICANTE NOUGAT

68% selected and roasted marcona almonds, 16% rosemary honey, sugar, glucose syrup, wafer surface (potato starch and sunflower oil), and egg white

 

TOASTED YOLK NOUGAT

Selected almonds, candied egg yolk 36% (egg yolk 50%, sugar, glucose syrup and preservative (E-200)), milk cream and vanilla flavor.

 

MILK CHOCOLATE NOUGAT WITH MILK AND ALMONDS

Selected roasted marcona almonds 40%, sugar, cocoa butter, whole milk powder 11%, cocoa mass, whey powder, emulsifier (soy lecithin) and natural vanilla flavor. Cocoa min. 18%

 

NOUGAT OF NOUGAT WITH SESAME SEEDS

Marcona almonds with selected and toasted skin 64%, rosemary honey 15%, sugar, glucose syrup, sesame seed and wafer (potato starch and sunflower oil)

 

STONE-BAKED NOUGAT

Selected roasted marcona almonds 60%, sugar and lemon and cinnamon zest

 

CHOCOLATE FONDANT NOUGAT CAKE

Cocoa paste, selected roasted marcona almonds 30%, sugar, cocoa butter, emulsifier (soy lecithin) and natural vanilla flavor.

 

ALMOND POLVORONES

38% selected and roasted marcona almonds, wheat flour, sugar, lard, cinnamon and lemon zest

 

MILK CHOCOLATE AND RASPBERRY SPECULOO COOKIES

Milk chocolate coating 81% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier (soy lecithin) and natural vanilla flavor). Speculoo cookie 15% (wheat flour, sugar, vegetable oil and fats (palm, rapeseed), brown sugar syrup, soy flour, salt and cinnamon) and freeze-dried raspberry 4% (maltodextrin and raspberry).

 

CARAMEL CHOCOLATE WITH ORANGE, MARCONA ALMONDS AND PISTACHIOS

White chocolate with caramel 70% (cocoa butter, sugar, whole milk powder, skim milk powder, whey, milk butter, emulsifier (soy lecithin), natural vanilla extract), candied orange 15% (orange, glucose syrup, sugar and preservatives (E202 and E223)), marcona almond 10% and pistachio nut 5%

FRUIT CHOCOLATE STRAWBERRY AND CHOCOLATE FONDANT

Sugar, cocoa butter, semi-skimmed milk powder 12%, cocoa mass, freeze-dried raspberry 5%, cocoa powder, emulsifier (soy lecithin), vanilla flavor and coating (water, maltodextrin, vegetable palm oil, thickener (xanthan gum), acidity regulator (citric acid) and preservative (potassium sorbate)). Minimum cocoa dark chocolate coating 62%. Minimum cocoa white chocolate coverage 29,5%.

FRUITÉS 8 VARIETIES

Sugar, fruit pulp 35% (apple, apricot), glucose syrup, water, gelling agent (pectin), water, acidity regulator (citric acid), flavors (strawberry, tangerine, pineapple, grape, apricot, raspberry, plum and apple), coloring (riboflavin, carminic acid, chlorophyll, lutein, beet red and hibiscus).

FONDANT CHOCOLATE ORANGETTES

Sugar, cocoa mass, orange peel, cocoa butter, glucose and fructose syrup, emulsifier (soy lecithin), natural vanilla flavor, acidity regulator (citric acid) and preservatives (potassium sorbate and sodium bisulfite). Minimum cocoa: 52%. Contains sulfites. May contain traces of: milk and hazelnut.

Allergens

JIJONA NOUGAT

May contain traces of sesame and hazelnut.

ALICANTE NOUGAT

May contain traces of sesame and hazelnuts.

TOASTED YOLK NOUGAT

May contain traces of nuts.

MILK CHOCOLATE NOUGAT WITH MILK AND ALMONDS

May contain traces of other nuts.

NOUGAT OF NOUGAT WITH SESAME SEEDS

May contain traces of egg white and hazelnut.

STONE-BAKED NOUGAT

May contain wheat flour, nuts and sesame.

CHOCOLATE FONDANT NOUGAT CAKE

May contain traces of milk and other nuts.

ALMOND POLVORONES

Contains cereals with gluten.

MILK CHOCOLATE AND RASPBERRY SPECULOO COOKIES

May contain gluten, sesame and other nuts.

CARAMEL CHOCOLATE WITH ORANGE, MARCONA ALMONDS AND PISTACHIOS

Contains sulfites. May contain gluten, traces of egg and other nuts.

FRUIT CHOCOLATE STRAWBERRY & CHOCOLATE FONDANT

May contain traces of eggs, peanuts and other nuts.

FRUITÉS 8 VARIETIES

May contain traces of milk, egg, soy and sulfites.

FONDANT CHOCOLATE ORANGETTES

May contain egg and nuts.

Recommendations

Store in a cool, dry place away from sunlight. Do not expose to sudden temperature changes.

To see the complete nutritional table and other organoleptic data you can download the information by clicking on each of our products mentioned.

ORANGETTES

Energy value / Energy value: 1670 KJ / 400 kcal

Fat / Fat: 14g
Of which saturated fat/ Saturated fat: 9g
Of which monounsaturated fat/ Monounsaturated fat: 4g
Of which polyunsaturated fat/ Polyunsaturated fat: 10g

Carbohydrates / Hidratos de Carbono / Carbohydrates: 20g
Of which sugars/ Of which sugar: 20g

Dietary Fiber:

Proteins / Protein: 5g
Sal / Salt: 2g
Sodio / Sodium: 0,033g

FRUITÉS 8 VARIETIES

Energy value: 1400 KJ / 334 kcal

Fat: 0g
Of which saturated fat/ Saturated fat: 0g

Carbohydrates / Hidratos de carbono / Carbohydrates: 82g
Of which sugars/ Of which sugar: 71g

Proteins / Proteins: < 0,5g
Sal / Salt: 0,23g

FRUIT CHOCOLATE STRAWBERRY & CHOCOLATE FONDANT

Energy value / Energy value: 1993 KJ / 576 kcal

Fat / Fat: 24g
Of which saturated fat/ Saturated fat: 9,9g
Of which monounsaturated fat/ Monounsaturated fat: 8g
Of which polyunsaturated fat/ Polyunsaturated fat: 1,1g

Carbohydrates / Hidratos de Carbono / Carbohydrates: 58g
Of which sugars/ Of which sugar: 54g

Dietary Fiber: 5g

Proteins / Protein: 5,19g
Sal / Salt: 0,13g

POLVORONES DE ALMENDRA DELICATESSEN (ALMOND POLVORONES)

Energy value / Energy value: 2266 KJ / 544 kcal

Fat / Fat: 35g
Of which saturated fat/ Saturated fat: 8,1g
Of which monounsaturated fat/ Monounsaturated fat: 20g
Of which polyunsaturated fat/ Polyunsaturated fat: 6,1g

Carbohydrates / Carbohydrates: 40g
Of which sugars/ Of which sugar: 22g

Dietary Fiber: 6,6g

Proteins / Protein: 8,1g
Salt/Salt: 0,01g

JIJONA DELICATESSEN NOUGAT

Energy value / Energy value: 2340 KJ / 560 kcal

Fat / Fat: 40g
Of which saturated/ Saturated fat: Not mentioned
Of which monounsaturated fat/ Monounsaturated fat: 27g
Of which polyunsaturated fat/ Polyunsaturated fat: 9,2g

Carbohydrates / Carbohydrates: 31g
Of which sugars/ Of which sugars: 29g

Dietary fiber: 5,5g

Proteins / Proteins: 17g
Sal / Salt: 0,01g

TURRÓN DE ALICANTE DELICATESSEN

Energy value / Energy value: 2329 KJ / 560 kcal

Fat / Fat: 39g
Of which saturated/ Saturated fat: not mentioned
Of which monounsaturated fat/ Monounsaturated fat: 26g
Of which polyunsaturated fat/ Polyunsaturated fat: 8,9g

Hidratos de carbono / Carbohydrates: 34,g
Of which sugars/ Of which sugar: 32g

Dietary fiber/ Dietary fiber 4,5g

Proteins / Proteins: 16g
Sal / Salt: 0,01g

DELICATESSEN TOASTED EGG YOLK NOUGAT 

Energy value / Energy value: 2075 KJ / 496 kcal

Fat / Fat: 25g
Of which saturated fat/ Saturated fat: 3,1g
Of which monounsaturated fat/ Monounsaturated fat: 15g
Of which polyunsaturated fat/ Polyunsaturated fat: 5,2g

Carbohydrates / Carbohydrates: 54g
Of which sugars/ Of which sugars: 48g

Dietary fiber: 4,8g

Proteins / Protein: 11,7g
Sal / Salt: 0,09g

MILK CHOCOLATE NOUGAT WITH MILK AND ALMONDS DELICATESSEN

Energy value / Energy value: 2428 KJ / 584 Kcal

Fat: 41g
Of which saturated fat/ Saturated fat: 13g
Of which monounsaturated fat/ Monounsaturated fat: 23,g
Of which polyunsaturated fat/ Polyunsaturated fat: 4,8g

Carbohydrates / Carbohydrates: 39g
Of which sugars/ Of which sugar: 38g

Dietary fiber: 3,4g

Proteins / Protein: 13g
Sal / Salt: 0,18g

GUIRLACHE NOUGAT WITH SESAME DELICATESSEN

Energy value / Energy value: 2283 KJ / 549 kcal

Fat / Fat: 37g
Of which saturated fat/ Saturated fat: 3,1g
Of which monounsaturated fat / Monounsaturated fat: 25g
Of which polyunsaturated fat / Polyunsaturated fat: 8,4g

Carbohydrates / Carbohydrates: 35g
Of which sugars / Of which sugar: 8g

Dietary Fiber / Dietary Fiber: 3,3g

Proteins / Protein: 15g
Sal / Salt: 0,01g

CHOCOLATE FONDANT NOUGAT CAKE WITH ALMONDS DELICATESSEN

Energy value / Energy 2375 KJ / 571 kcal

Fat / Fat: 40g
Of which saturated fat/ Saturated fat: 15g
Of which monounsaturated fat/ Monounsaturated fat: 19g
Of which polyunsaturated fat/ Polyunsaturated fat: 4,7g

Carbohydrates / Carbohydrates: 37g
Of which sugars/ Of which sugar: 7,7

Dietary Fiber: 34g

Proteins / Protein: 12g
Sal / Salt:  0,01g

TURRÓN A LA PIEDRA DELICATESSEN

Energy value / Energy value: 2276 KJ / 546 kcal

Fat: 34g
Of which saturated fat / Saturated fat: 2,9g
Of which monounsaturated fat / Monounsaturated fat: 23g
Of which polyunsaturated fat / Polyunsaturated fat: 7,8g

Carbohydrates / Hidratos de carbono / Carbohydrates: 42g
Of which sugars/ Of which sugar: 42g

Dietary fiber / Dietary fiber: 15g

Proteins / Proteins: 4g
Sal / Salt: 0,01g

MILK CHOCOLATE AND RASPBERRY SPECULOO COOKIES

Energy value / Energy value: 2286 KJ / 547 kcal

Fat / Fat: 32g
Of which saturated fat/ Saturated fat: 18g
Of which monounsaturated fat/ Monounsaturated fat: 9,3g
Of which polyunsaturated fat/ Polyunsaturated fat: 1,6g

Carbohydrate: 59g
Of which sugars/ Of which sugar: 51g

Dietary Fiber: 2,9g

Proteins / Protein: 5g
Sal / Salt: 0,2g

CARAMEL CHOCOLATE WITH ORANGE, MARCONA ALMONDS AND PISTACHIOS

Energy value / Energy value: 2211 KJ / 530 kcal

Fat / Fat: 32g
Of which saturated fat/ Saturated fat: 16g
Of which monounsaturated fat/ Monounsaturated fat: 13g
Of which polyunsaturated fat/ Polyunsaturated fat: 2,7g

Carbohydrate: 50g
Of which sugars/ Of which sugar: 48g

Dietary Fiber: 1,9g

Proteins / Protein: 9,5g
Sal / Salt: 0,38g

Per 100 g / Per 100 g (per 100 grams)

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